One of the best parts of the holidays is all of the delicious treats we get to enjoy. Candy, cookies, pies—the list of high-calorie possibilities is nearly

Fudge is a must-have this time of year in Indiana. There are all sorts of fudge flavors you can do, from chocolate to peanut butter to vanilla … the yummy list goes on and on. But the Draper employee cookbook has the perfect holiday spin on this delectable treat: white chocolate peppermint fudge! This festive take on fudge comes from Marilyn Ingle, who works in Draper’s shipping/warehouse department.

Here’s what you’ll need:

  • 2 cups sugar
  • 1/2 cup sour cream
  • 1/4 cup margarine
  • 12 oz. white chocolate (chopped)
  • 7 oz. jar marshmallow cream
  • 1/2 cup coarsely crushed candy canes

Combine sugar, sour cream, and margarine in a heavy 3 quart saucepan; bring to full rolling boil, stirring constantly. Boil for 5 minutes over medium heat, or when candy thermometer reaches 234°, stirring constantly. Remove from heat. Add remaining ingredients, beat until well blended. Pour into greased 9″ square baking pan. Cool to room temperature. Cut into squares.

Thanks for sharing, Marilyn!

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